It's a Japanese sandwich filled with crispy, juicy, and tasty meat cutlets topped with signature ton katsu sauce. Better yet, it's simple to make at home in just 30 minutes!
Triple Sandwich is a Peruvian recipe prepared with 3 or 4 slices of plain white sandwich bread thinly spread with mayonnaise and filled with layers of fresh avocados, tomatoes and slices of hard-boiled egg.
This British sandwich is composed of paper-thin slices of cucumber placed between two thin slices of crust-less, lightly buttered bread. Cucumber sandwich is made with white bread.
Is a usually triangular Italian sandwich constructed from two slices of soft white bread, with the crusts removed. Tramezzini are popular and inexpensive snack.
Are an Argentinean staple prepared with slices of bread called pan de miga. They're simple combinations of butter or mayonnaise, ham and cheese.
A type of French hors d’œuvre (appetizer) prepared and usually decorative food, consisting of a small piece of bread, puff pastry, or a cracker topped with some savory food.
Is a typical recipe of Venezuela, it consist of a sandwich bread filled with tuna pate, ham, york ham and cheese spread. It can be eaten in any special occasions.
Are an Uruguayan sandwiches prepared with pan de miga, ham, cheese, tomato, boiled eggs and mayonnaise. Often prepared in large quantities at receptions or parties
Are Spanish appetizers or snacks. They can be combined to make a full meal, and are served cold (such as mixed olives and cheese)
It's a recipe, consist in pieces of crust-less bread, filled with cheese, slices of prosciutto, arugula, and thinly sliced tomatoes seasoned with a pinch of salt.
This is a Brazilian recipe, its called Torta Fria (cold pie). Usually is made the frosting with mayo and the filling with shredded chicken or canned tuna.
It's an American sandwich, with bread sliced cooked poultry, or fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by cocktail sticks.
one of the advantage of this bread, it can be cut in different sizes and shapes for different kind of presentations, it's simply the most versatile bread available. Large slices with no crust.
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